別當混蛋!傑米奧利佛的「牙買加烤雞飯」之亂:J for Jerk Rice | 文化視角 | 轉角國際 ...我其實滿同意文內這兩個論點:如果不是就不要用這名字(可改用"風味"或style),另一個就是食物也是文化的一環,所以會發生吸收與演化。沙威瑪有多國版本、咖哩有日式、台式、泰式就是這個原理。二創同人本本可以變成商業原創作品也不是沒看過。(咦
Jamie Oliver's 'punchy jerk rice' accuse...衛報看食物文化:是分享,不是掠奪 - 衛報評論 - 衛報編輯部
The Guardian view on food cultures: sharing, not sna...http://goo.gl/6HzSov
Not so fresh: why Jamie Oliver’s restaurants lost th...The chef’s chains are facing a crisis on the high street. Where did it all go wrong?
The casual dining crunch: why are Jamie’s Italian, S...The list of chains closing sites and restructuring is growing by the day. How did the world of mid-market restaurants overstretch itself so badly?
Jamie Oliver spent £13m to save Italian chain hours ...Chef reveals he still does not understand why restaurants ran into financial trouble.
Jamie Oliver jerk dish a mistake, says Jamaica-born ...Roots says he has previously shown Oliver how to make ‘real deal’ jerk cuisine.
Here’s the main issue behind the Jamie Oliver jerk r...People object to a minted man making money from an inauthentic dish, while those who eat the real thing get diddly-squat.
Sainsbury’s in a stew over mash-up of ‘Persian’ dishMagazine apologises after British-Iranian readers say inclusion of recipe for curry is ‘lazy, casual racism’