[書單][發酵聖經（2冊套書）
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
作者： 山鐸‧卡茲 Sandor Ellix Katz][發酵聖經：奶、蛋、肉、魚、飲料][發酵聖經：蔬果、穀類、根莖、豆類][料理食譜]