Jia7
11 years ago
嫩煎羊肩佐櫻桃醬...............成功!!!
latest #13
Jia7
11 years ago
自製櫻桃醬...意外搭配烤鴨好好吃~~~~不小心吃好撐 (mmm)
Light and salt
11 years ago
怎麼作
Jia7
11 years ago
把覺得不漂亮的櫻桃去籽...加上適量的石榴汁...桑葚汁...一點點蜂蜜...少許鹽巴...再加適量的水...熬煮冒泡...再勾芡...搞定櫻桃醬!
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Jia7
11 years ago
羊肩~~最簡當的醃料就用碎蒜頭...黑胡椒...鹽巴...按摩一下...包起來...之後下鍋用橄欖油中火煎...翻面後...轉小火...搞定!
Jia7
11 years ago
擺盤就最簡單了啦...把醬汁淋上去就搞定了...
Jia7
11 years ago
櫻桃季...感覺不好看的櫻桃就拿來做成醬...要做果醬的話就別加鹽巴了!
Jia7
11 years ago
不愛吃羊排的凱特...那就改成煎鴨胸...也很搭!
Light and salt
11 years ago
按讚
Jia7
11 years ago
diana_plurk: 凱特已經跟我說過他不喜歡粗羊XD
Kate
11 years ago
那泡水泡了一個下午+晚上的櫻桃可以嗎
Light and salt
11 years ago
...................
Jia7
11 years ago
泡水泡了一下午加晚上的櫻桃是安抓@@
Jia7
11 years ago
用來煮的櫻桃應該OK啦~~~但是你為什麼要這樣虐待櫻桃XD
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