粉嫩雞肝:清洗乾淨放置等待快炒,熱鍋加入麻油、薑蒜,爆炒岀味後加入雞肝,表面微焦以後加入米酒,之後就起鍋享用啦!(app-hail)
https://images.plurk.com/DJDFyZNJQ5iw4lrQg7Nqz.jpg https://images.plurk.com/3S0o6fVEstlAhHUx4TUxNr.jpg