25 responses to this plurk (Jump to bottom)

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  Winggy says Jul 15, 2012 04:03PM

  
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  ritayang3399 says Jul 15, 2012 04:07PM

  好讚~食器,擺盤都好看
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  scubagolfer says Jul 15, 2012 04:09PM

  好吃，但寫得好累
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  catherine says Jul 15, 2012 04:10PM

  感謝辛苦寫文
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  scubagolfer thinks Jul 15, 2012 04:13PM

  說來也奇怪，好吃的一餐、美好的經驗會令人覺得「有責任、應該要」好好記敘一下...
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  leave says Jul 15, 2012 04:15PM

  感謝大哥分享，好文襯好菜，看了開心
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  寒涼意我本人 Jul 15, 2012 04:16PM

  One question please, what is 沙公蟹in English?
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  scubagolfer says Jul 15, 2012 04:17PM

  Liangi: Mud Crab or Mangrove Crab，其實就青蟹、蟳
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  寒涼意我本人 Jul 15, 2012 04:18PM

  多謝!!
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  scubagolfer says Jul 15, 2012 04:24PM

  Liangi: de nada~
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  寒涼意我本人 Jul 15, 2012 04:34PM

  Hahaha, I was going to say "gracias' but changed my mind in the last minute to show my sincerity in Chinese.
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  monjour Jul 15, 2012 04:42PM

  The Quay真的很棒，還有絕妙灣景
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  ViVi says Jul 16, 2012 02:04AM

  好神奇喔~~看影片拆解才了解
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  我是 J爸 says Jul 16, 2012 02:14AM

  
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  事事如意 says Jul 16, 2012 02:53AM

  
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  mongat Jul 16, 2012 02:59AM

  
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  Buca Jul 16, 2012 03:17AM

  ::Plurk Frontpage Promotion::
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  Buca says Jul 16, 2012 03:18AM

  這篇實在精采！有機會到雪梨不能錯過
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  scubagolfer shares Jul 16, 2012 03:29AM

  必須承認，不看此食譜 、很難搞清楚招牌蛋糕那八種口感分別來自啥
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  scubagolfer says Jul 16, 2012 03:30AM

  謝謝大家瀏覽
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  mundi says Jul 16, 2012 05:00AM

  
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  ⑨埃科里斯⑨ says Jul 16, 2012 02:51PM

  
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  事事如意 says Jul 17, 2012 01:39AM

  看那食譜有3.5-4公斤的材料要做很多個耶, 看下面回應有人花了4.5小時 還好偶不是巧克力控
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  monjour Jul 17, 2012 02:11AM

  生性駑鈍，我只吃到五種texture
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  scubagolfer says Jul 17, 2012 04:51AM

  monjour: 我也只吃得出五六種，幸好同伴對甜品比我內行得多