jasonbaldwin says hello, world

11 responses to this plurk.

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  November 07, 2008 at 07:07 DaisỵΜ∞n says g'morning. what's on your agenda today?
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  November 07, 2008 at 07:08 jasonbaldwin says either heading to Indy to decompress a little, or making squash soup. Haven't decided, & the coffee's not kicking it so quick...
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  November 07, 2008 at 07:14 DaisỵΜ∞n has never has squash soup. i should send you some stok for your caffeine pick-me-up...works for me most days
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  November 07, 2008 at 07:15 jasonbaldwin says soup: cut/de-seed 2 lg. squash and/or pumpkin. Cut into slices, coat with mixture of melted butter/molasses/five-spice powder...
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  November 07, 2008 at 07:16 jasonbaldwin says roast at 400 for 20-30 minutes, remove skin, rough chop, put into chk. or veg. stock w/sauteed onions, simmer for 30 min.
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  November 07, 2008 at 07:17 jasonbaldwin says toast 1 cup nuts (hazelnuts or pecans). Add to soup, puree in batches until smooth, add ~ 1 cup half-and-half or hv. cream & heat thru.
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  November 07, 2008 at 07:18 jasonbaldwin says serve w/sour cream & crushed toasted nuts on top. The five-spice powder totally makes the dish.
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  November 07, 2008 at 07:38 DaisỵΜ∞n thinks that sounds so good! do you want a job as my cook?
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  November 07, 2008 at 08:10 jasonbaldwin says I'd like nothing more, but I should warn you, I'm not cheap.
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  November 07, 2008 at 08:26 jason says good morning!
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  November 07, 2008 at 09:31 DaisỵΜ∞n wishes i could afford you. cooking for a family of 5 would not be cheap