15 responses to this plurk (Jump to bottom)

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  Paul David says Apr 13, 2010 08:49AM

  mmmm...with fresh basilico (mmM0
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  Jurong Girl says Apr 13, 2010 08:50AM

  Wah pandai awak! Macam mana awak tahu ada basillico?
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  Paul David says Apr 13, 2010 08:51AM

  hehe... mestilar ada. tak complete kalau takde
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  Paul David says Apr 13, 2010 08:51AM

  nolar., I spent years perfecting my pasta sauce. But fresh basil is a bit hard to get & wifey no appreciate al dente
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  Paul David says Apr 13, 2010 08:51AM

  dia nak a bit more cooked
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  Jurong Girl says Apr 13, 2010 08:53AM

  malaysia and singapore basil not that much used. Some more must be fresh, tak boleh botol punya
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  Paul David says Apr 13, 2010 08:53AM

  agreed. Got lar nearby in upmarket grocer. Not worth it lar
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  Jurong Girl says Apr 13, 2010 08:54AM

  kesian awak. Tak pe, i make enough for the two of us
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  Jurong Girl says Apr 13, 2010 08:54AM

  (then i eat your share) hehehehe
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  Paul David says Apr 13, 2010 08:54AM

  chis.
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  Paul David says Apr 13, 2010 08:55AM

  lama tak buat pasta. *sigh* but wifey also cannot eat now. Dia tengah 'evening sickness'
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  Jurong Girl says Apr 13, 2010 08:59AM

  what that mean? ada baby ke?
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  Paul David says Apr 13, 2010 09:00AM

  yes. No 2
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  Jurong Girl says Apr 13, 2010 09:00AM

  wah! congratulations!
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  Paul David says Apr 13, 2010 09:01AM

  tima kacih! *bows*