Aileentastic

says

tomorrow I will cook Adobo for the very first time. Will follow komikero's recipe -

49 responses to this plurk

• 
  Jan 12, 2010 - 02:57PM

  imom

  says

  kaya mo yan

• 
  Jan 12, 2010 - 03:11PM

  Diyosa Blogger

  says

  use bay leaf and peppercorn. Plus Worcestershire sauce for extra ooomph.

• 
  Jan 12, 2010 - 03:12PM

  Aileentastic

  says

  riajose talaga? siguro next time, wala pa kami nun sa na-grocery namin

• 
  Jan 12, 2010 - 03:13PM

  Diyosa Blogger

  says

  dapat masarap ang sukang gagamitin mo. Na-excite naman ako. LOL!

• 
  Jan 12, 2010 - 03:14PM

  Aileentastic

  says

  eeek! ako nervous!

• 
  Jan 12, 2010 - 03:16PM

  Diyosa Blogger

  says

  madali lang yan. garlic, damihan mo garlic. Haha!

• 
  Jan 12, 2010 - 03:19PM

  joan_pinon

  says

  masarap for me datu puti suka at toyo, same measurement like 1c suka + 1c toyo, bay leaf and whole pepercorn

• 
  Jan 12, 2010 - 03:20PM

  TedWahler

  says

  Another milestone. Best luck.

• 
  Jan 12, 2010 - 03:20PM

   yogajane

  woohoo KAYA!!!

• 
  Jan 12, 2010 - 03:21PM

  Diyosa Blogger

  says

  take photos!

• 
  Jan 12, 2010 - 03:21PM

  momochan

  i-video mo rin ^_^

• 
  Jan 12, 2010 - 03:24PM

  momochan

  secret ingredient kaya ni komikero si elmer

• 
  Jan 12, 2010 - 03:29PM

  Aileentastic

  says

  joan_pinon looked around iba-iba talaga ang proportion for suka and toyo. Confusing! Waaaah

• 
  Jan 12, 2010 - 03:30PM

  Aileentastic

  says

  beawulf siguro vid kapag sanay na me. Knowing jaydj magkokodak din yan bukas. Yung omelet nga may pichur din hehehe

• 
  Jan 12, 2010 - 03:50PM

  kaoko

  says

  hehe, pick a recipe na lang tapos tikman mo kung trip mo yung lasa. next time ka mag adjust kung trip mo mas marami suka, etc.

• 
  Jan 12, 2010 - 04:26PM

  THErapist

  wow, nainspire naman ako

• 
  Jan 12, 2010 - 05:06PM

  Diyosa Blogger

  says

  put sugar for sweetness.

• 
  Jan 13, 2010 - 02:12AM

  Aileentastic

  says

  kaoko I picked yung traditional Nora Daza mix. Good luck sa akin sa pagluto ko mamya!

• 
  Jan 13, 2010 - 02:12AM

  Aileentastic

  says

  riajose naisip ko nga yun, gaano karami? Half kilo lang lulutuin ko

• 
  Jan 13, 2010 - 02:15AM

  kaoko

  says

  Good luck! Love lang ang katapat n'yan, hehehe.

• 
  Jan 13, 2010 - 02:27AM

  Aileentastic

  says

  kaoko promise naman ni Sweetie he'll eat it basta edible hehehe

• 
  Jan 13, 2010 - 05:52AM

  Diyosa Blogger

  says

  start with one teaspoon. Ae more depending on taste. For dinner? Patience lang.

• 
  Jan 13, 2010 - 06:10AM

  Aileentastic

  says

  riajose lunch! I survived!

• 
  Jan 13, 2010 - 06:11AM

  ☺muninn☺

  says

  iba tlga ang buhay may asawa

• 
  Jan 13, 2010 - 07:10AM

  Diyosa Blogger

  says

  woohoo! Next time use bay leaves and peppercorn. Uber nom nom.

• 
  Jan 13, 2010 - 07:10AM

  Fritz Ahoy!

  I agree

• 
  Jan 13, 2010 - 07:14AM

  zHaUn

  riajose: agree. i use worcestershire sauce din. pero konti lang kasi it can overpower the dish. and i put a dab of butter.

• 
  Jan 13, 2010 - 07:16AM

  Aileentastic

  says

  riajose I did!

• 
  Jan 13, 2010 - 07:16AM

  Aileentastic

  says

  zhaun how much worcestershire sauce?

• 
  Jan 13, 2010 - 07:17AM

  zHaUn

  aileenapolo: depends kasi on how much meat ur putting. start with a teaspoon cguro.and then dagdagan mo lang if kulang pa..

• 
  Jan 13, 2010 - 07:18AM

  zHaUn

  oh wait..i have a post about how to recycle adobo. para once u perfect ur adobo...tapos hindi naubos..u can serve it again the next day

• 
  Jan 13, 2010 - 07:18AM

  zHaUn

  at iba na lasa nya..wait...

• 
  Jan 13, 2010 - 07:18AM

  Aileentastic

  says

  zhaun nice! nag-half kilo lang muna ako today kasi natakot ako na pumalpak

• 
  Jan 13, 2010 - 07:19AM

  zHaUn

  pagkaon.blogspot.com/2009/10/adobo-done-three-ways.html

• 
  Jan 13, 2010 - 07:20AM

  zHaUn

  i find it easier though to cook pork adobo

• 
  Jan 13, 2010 - 07:22AM

  Aileentastic

  says

  zhaun nag pork adobo lang ako today, allergic ako sa manok kasi. Maybe next time mag-mixed adobo ako

• 
  Jan 13, 2010 - 07:24AM

  zHaUn

  jsut saw the video...oh wow. he marinates his adobo overnight?!? ive never done that

• 
  Jan 13, 2010 - 07:25AM

  zHaUn

  aileenapolo: kamusta naman yung pork adobo mo?

• 
  Jan 13, 2010 - 07:30AM

  zHaUn

  oh btw..i hope u take time to check out my blog pagkaon.blogspot.com kasi amdami dung EASY recipes. they taste great. and if u dont

• 
  Jan 13, 2010 - 07:30AM

  zHaUn

  have a particular ingredient PP me lang so io could tell u kung anong pwedeng substitute

• 
  Jan 13, 2010 - 07:31AM

  Aileentastic

  says

  zhaun I marinated din the adobo, masunurin rin kasi ako eh hehehe. Will check your blog! Salamat!

• 
  Jan 13, 2010 - 07:31AM

  memeLcuTe

  says

  gudlak

• 
  Jan 13, 2010 - 07:32AM

  Aileentastic

  says

  ang next ko gusto try eh, Sweet & Sour! Mega-level up yun, nosebleed

• 
  Jan 13, 2010 - 07:32AM

  kaoko

  says

  kaya mo yan mamasan! anong sort? Yung chinese style na breaded? or may sweet and sour lang.

• 
  Jan 13, 2010 - 07:33AM

  zHaUn

  aileenapolo: nah.sweet&sour is easy. fry mo lang yung meat or fish and then make the sauce. usualy ketchup+pineapple juice/suka

• 
  Jan 13, 2010 - 07:34AM

  zHaUn

  wat i do kasi sa adobo is mix all the ingredients with my hands and then put it in a pot.pinapakulo ng matagal.yun lang.

• 
  Jan 13, 2010 - 07:34AM

  zHaUn

  less hassle. haha

• 
  Jan 13, 2010 - 08:02AM

  Aileentastic

  says

  zhaun mixed? kapag nasa pot na, do you mix it? Bilin ng Dad ko kanina not to mix until it boils, aasim daw ang suka

• 
  Jan 13, 2010 - 08:04AM

  zHaUn

  nope.i mix ALL the iongredients with my hand and then i put it all in one pot and then boil! once may heat na, ndi na ginagalaw dapat