funfairiegirl shares ok - so you go in the kitchen to discover you are missing a key ingredient to chocolate chip cookies

16 responses to this plurk.

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  August 28, 2008 at 03:56 funfairiegirl says and to the back up recipe
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  August 28, 2008 at 03:56 funfairiegirl says so you improvise a new recipe and hope they work out!
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  August 28, 2008 at 03:56 DaisỵΜ∞n says what ingredient?
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  August 28, 2008 at 03:54 DaisỵΜ∞n says please don't say the chips
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  August 28, 2008 at 03:58 funfairiegirl says baking soda
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  August 28, 2008 at 03:56 funfairiegirl says has a recipe with baking powder for a different cookie...and that is what was just made ... sort of. maybe.
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  August 28, 2008 at 03:59 DaisỵΜ∞n says they might not stay as soft - just keep them real real air tight
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  August 28, 2008 at 03:57 DaisỵΜ∞n says or eat them real fast! lol
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  August 28, 2008 at 03:59 DaisỵΜ∞n says (read that as send some to me
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  August 28, 2008 at 04:28 funfairiegirl says they are pretty good and I don't expect them to last long
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  August 28, 2008 at 04:27 funfairiegirl says I melted the chips with the butter, then added the sugar and then the eggs
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  August 28, 2008 at 04:29 funfairiegirl says then the flour, baking powder and salt - then I chilled them for 10 mins and baked them
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  August 28, 2008 at 04:27 funfairiegirl says I just had one. mmmm...chocolately
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  August 28, 2008 at 10:41 DaisỵΜ∞n says you are not fair! [pouts] okay okay, enjoy!!!
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  August 28, 2008 at 12:15 DeeplyDementeD says i tried to make chipless chocalote cookies for my kids
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  August 28, 2008 at 12:13 DeeplyDementeD says they were crappy