August 16, 2008 at 08:22Tabachoy Mansaysreminds me of a small eatery in baliuag, bulacan called aling loring's. this lady cooks up a mean serkele, a variant of dinuguan
August 16, 2008 at 08:23Tabachoy Mansayswhich uses beef entrails and blood instead of pork. the result? a cross between bulalo and dinuguan which is so deeelicious
August 16, 2008 at 08:23Tabachoy Mansaysaling loring has been around for ages and has passed it on to her kids and grandchildren. no ads, just word of mouth
August 16, 2008 at 08:22Tabachoy Mansaysrecently she was featured in jessica sojo's tv show and has seen a longer line of patrons ever since
August 16, 2008 at 08:45RezyWezyaskswhere in Baliuag? How do you get there tabachoyman?
August 16, 2008 at 08:48RezyWezythinksthis thread is deviating so much from Brad's Q.
August 16, 2008 at 08:52Tabachoy Mansayssorry, did i misunderstand his thread? i thought we were talking about brands, marketing stuff?
August 16, 2008 at 09:17RezyWezysaysyes, you're right? I meant the thread about A.Loring and my query.
August 16, 2008 at 15:18thegreatesta strong reputation?