Manda says Jul 08, 2008 11:36PM I made homemade miso soup and homemade japanese ginger salad dressing and salad for dinner! Yummeh!
✿ says Jul 09, 2008 10:54PM mm miso soup! is there a special paste that you need to buy to make it? >_<
Manda says Jul 10, 2008 07:12PM I use red and white miso, but you need bonito flakes and kombu seaweed for the dashi stock. Once you have that you can add other veggies...
Manda says Jul 10, 2008 07:12PM we use shitake mushrooms, then once it re-boils you add your miso and wakame seaweed and anything that doesn't need cooking.
merrickmonroe says Jul 10, 2008 07:22PM mmm, miso. We have a dark miso paste right now, but it's a little heavy-flavoured for me
