Manda

says

I made homemade miso soup and homemade japanese ginger salad dressing and salad for dinner! Yummeh!

8 responses to this plurk

• 
  Jul 09, 2008 - 02:03AM

  Helen

  says

  Hmm... now I want some miso soup.

• 
  Jul 09, 2008 - 04:28AM

  {BARBsicles}

  says

  that sounds DELICIOUS! mm!

• 
  Jul 09, 2008 - 03:54PM

  ­­­­­­­­­­✿

  says

  mm miso soup! is there a special paste that you need to buy to make it? >_<

• 
  Jul 10, 2008 - 12:12PM

  Manda

  says

  I use red and white miso, but you need bonito flakes and kombu seaweed for the dashi stock. Once you have that you can add other veggies...

• 
  Jul 10, 2008 - 12:12PM

  Manda

  says

  we use shitake mushrooms, then once it re-boils you add your miso and wakame seaweed and anything that doesn't need cooking.

• 
  Jul 10, 2008 - 12:13PM

  Manda

  says

  I'm gonna post the recipe on my recipe blog soon... ish.

• 
  Jul 10, 2008 - 12:22PM

  merrickmonroe

  says

  mmm, miso. We have a dark miso paste right now, but it's a little heavy-flavoured for me