Manda says I made homemade miso soup and homemade japanese ginger salad dressing and salad for dinner! Yummeh!

8 responses to this plurk.

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  July 09, 2008 at 09:03 Helen says Hmm... now I want some miso soup.
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  July 09, 2008 at 11:28 {barb} says that sounds DELICIOUS! mm!
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  July 09, 2008 at 22:47 Sunja says Yummy!
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  July 09, 2008 at 22:54 ­­­­­­­­­­★ says mm miso soup! is there a special paste that you need to buy to make it? >_<
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  July 10, 2008 at 19:12 Manda says I use red and white miso, but you need bonito flakes and kombu seaweed for the dashi stock. Once you have that you can add other veggies...
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  July 10, 2008 at 19:12 Manda says we use shitake mushrooms, then once it re-boils you add your miso and wakame seaweed and anything that doesn't need cooking.
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  July 10, 2008 at 19:13 Manda says I'm gonna post the recipe on my recipe blog soon... ish.
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  July 10, 2008 at 19:22 merrickmonroe says mmm, miso. We have a dark miso paste right now, but it's a little heavy-flavoured for me